The Squacquerone
The Squacquerone is a cheese with ancient origin (1800). It’s a fresh cheese, produced in the province of Forlì-Cesena, Ravenna, Rimini, Imola, Ferrara and Bologna: of course is one of the most typical dairy products of the beautiful and rural Romagna.
In the tradition of peasant civilisation, Squacquerone have often been served with cabbages and piadina (sort of traditional flat bread).

“The immaculate fresh cheese that seems preserve the virginity of milk...” that’s how quote a description attributed to the poet Gabriele D’Annunzio.